A la carte: Bulhão Pato Clams | All media content | DW | 16.03.2016
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A la carte: Bulhão Pato Clams

Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.

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