"Sayur" means vegetable, "Lodeh" is the sauce - and in this favorite dish from Indonesia, coconut milk is an essential ingredient. In Berlin's Restaurant 'Tuk Tuk', chef Christian Adelius cooks authentic Indonesian cuisine
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
We wanted to know from you: What country was not included? Here's where you can find out whether you've won a copy of the book "50 Kitchens, One City":
Judith Jones, the American editor who once rescued Anne Frank's diary from a rejection pile and championed legendary cookbook writer Julia Child, has passed away of complications from Alzheimer's.
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