Aparna Aurora from India prepares dosas in her Berlin restaurant Chutnify. These spicy wraps are typical southern Indian cuisine. Aparna cooks "Black Pepper Pork Dosas".
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
Over the years, there has been a surge in the popularity of Indian food in the city. Tourists and locals are drawn to its many restaurants for experiences ranging from trendy and modern to typically traditional.
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