At 39, Arnaud Lallement is one of France's youngest 3-star chefs. The head of the kitchen at L'Assiette Champenoise in Reims is famous for his classic and purist cuisine. His specialties include spiny lobster and Bresse pigeon with radishes.
Sebastien Bras said he wants to be "liberated" from the stress of keeping Michelin stars. Bras is the first chef to be allowed to withdraw after several of his colleagues shut their restaurants due to the pressure.
Ouzo is Greece’s national drink and of course it’s also used in cooking. Lina Chioti is the chef at the Achivada Tavern on Lesbos. She shows us how to prepare octopus with the anise-flavored aperitif.
Some very famous faces on Europe's creative scene got behind the camera to film special episodes for Euromaxx, DW's lifestyle and culture TV show. The episodes give viewers a one-week backstage pass to the stars' lives.
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