Á la carte - Risotto all′aceto Balsamico | Euromaxx - Lifestyle in Europe | DW | 16.04.2013
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Á la carte - Risotto all'aceto Balsamico

We visit Chef Fernando Patano at his restaurant near Modena, Italy, called Europa 92 to taste a local specialty called risotto all'aceto balsamico. The secret to its taste is the finely aged balsamic vinegar as well as the black rice.

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