We scoured Cannes on the French Riviera for a restaurant specializing in authentic Provencal cuisine, and found it near the old harbour, at Le Caveau 30. For Euromaxx, chef Thierry Cassim serves up a traditional bouillabaisse.
Polish chef Damian Mazurkovski from the port city of Gedansk makes a simple but delicious house specialty from the Kubicki Restaurant where he works: herring tartare on Polish black bread.
Ouzo is Greece’s national drink and of course it’s also used in cooking. Lina Chioti is the chef at the Achivada Tavern on Lesbos. She shows us how to prepare octopus with the anise-flavored aperitif.
David Buckel's body was found in a New York City park with an apparent suicide note in a nearby shopping cart. The legal activist was well-known for campaigning relentlessly for the rights of LGBT people in the US.
The UK and the EU cannot find common ground on Ireland and future trade. The EU has accused Britain of trying to cherry-pick parts of the union it wants to keep.
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