À la carte: Yorkshire Pudding | Euromaxx - Lifestyle in Europe | DW | 10.09.2013
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À la carte: Yorkshire Pudding

A traditional British roast dinner usually consists of meat, vegetables and roast potatoes. If you are having beef it is also custom to serve a yorkshire pudding. This isn't something sweet - it's more of a savory treat of puffed batter, best served crispy and coated in gravy. We're at the Rudding Park Hotel where one of the hotel's chefs - Matthew Wilkinson - prepares for us the meal.

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