À la carte: Veal with Vegetables | Euromaxx - Lifestyle in Europe | DW | 04.02.2014
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À la carte: Veal with Vegetables

We head to Spain to the city of Jerez de la Frontera in Andalusia the local sherry is often added to meals. Chef Javier Muñoz of the Restaurant Carboná makes for us a veal pot roast in sherry - which you can serve up with seasonal vegetables all year round.

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