À La Carte: Suckling Lamb | Euromaxx - Lifestyle in Europe | DW | 15.04.2014
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À La Carte: Suckling Lamb

Lamb is a traditional Easter meal in many families. With the holidays coming up, we wanted to share with you a delicious dish from northern Spain. "Lechado Asado" is a famous specialty from the region around Valladolid and is known throughtout the country for its unmistakable flavor. This is due to the lamb being raised solely on ewe's milk.

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