We head for the small town of Ferrara in northern Italy. Head chef Daniele Masiero will be showing us how to make a pasta pie called Pasticcio Ferrarese. The dish is based on a recipe dating back to the Renaissance.
The popular ravioli dish Cappellacci is a classic of Italian cuisine. Head chef Andrea Quaranta of the Rome restaurant Necci dal 1924 fills his cappellacci with peas, artichokes, and beans.
It was not the first time the waters of Rome's Trevi Fountain have bled. The Italian activist behind the stunt is a well-known repeat offender.
Thousands gathered outside the Santa Croce Basilica in Florence, Italy, on Thursday to bid an emotional farewell to Davide Astori, the Italian international footballer who passed away suddenly on Saturday night.
Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South Tyrolean cuisine.
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