À la carte - Pasticcio Ferrarese | All media content | DW | 02.04.2013
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À la carte - Pasticcio Ferrarese

We head for the small town of Ferrara in northern Italy. Head chef Daniele Masiero will be showing us how to make a pasta pie called Pasticcio Ferrarese. The dish is based on a recipe dating back to the Renaissance.

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04:19 mins.