à la carte - Bresse Chicken | Euromaxx - Lifestyle in Europe | DW | 12.04.2011
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à la carte - Bresse Chicken

Bresse chickens are native to France and widely regarded as the best in the world. At the restaurant Château d'Igé in the Burgundy region, chef Olivier Pons stays true to regional cooking principles and shows us how to prepare Bresse chicken in cream sauce with fresh mushrooms.

Watch video 04:19