Our heart-healthy recipe for this week: crisp zucchini rounds, coated in rice batter and coconut flakes and a light couscous salad served with a refreshing minty yoghurt dip.
Zucchini are rich in fiber, minerals, potassium, vitamins A and E, and healthy carbohydrates. Vegetable couscous is a colorful, tasty and easy to digest dish.
Eating local food is becoming increasingly popular, with regional products even being dubbed the "new organic." DW reporter Kiyo Dörrer tried out eating strictly local for a week - and made some surprising discoveries.
Typical cuisine from Provence with style - that's how Chef Benoît Witz at the restaurant Hostellerie de l'Abbaye de la Celle sees his specialties. Here he's preparing a vegetable dish with courgettes, fennel and onions.
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