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OffbeatGermany

Young Bakers World Champion Lisa-Sophie Schultz

Isabella Escobedo | Okeri Ngutjinazo
April 1, 2022

How do you become a world baking champion at 23, and what’s the secret of good sourdough bread? Berlin-based Lisa-Sophie Schultz has the answers – which include her best tips and tricks for homemade bread.

https://p.dw.com/p/49L7z