WorldLink: How the döner kebab came to Vietnam | All media content | DW | 12.01.2018
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WorldLink: How the döner kebab came to Vietnam

When you think of Vietnamese food, you probably think of pho and freshly rolled spring rolls. Not the döner kebab - a meaty, German-Turkish late night snack. But, over the past decade or so, mobile kebab stands have been popping up all over Vietnam's cities. They're now a ubiquitous part of the streetscape. And all of this thanks to a clever Vietnamese entrepreneur and some German support.

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