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World in Progress: Kenya gets a taste of camel milk

Andrea Dijkstra
May 24, 2017

Have you ever tried camel milk? It's supposed to have three times more vitamin C than ordinary cow milk. But that's not the main reason why it's catching on in Kenya: Some farmers in the drought-ridden East African country are keeping camels now, because they are much more drought-resistant than cows.

https://p.dw.com/p/2dW16