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Bon Appetit Europe
01/16/2016
January 16, 2016
https://p.dw.com/p/1ECAZ
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Cheese Fondue
Cheese Fondue
Cheese Fondue is a staple of the Swiss diet, especially in winter. The oldest recipe dates back to the 17th century. Learn which cheeses are best used to serve up this delicious, winter treat.
Wiener Schnitzel
Wiener Schnitzel
The Wiener Schnitzel is arguably Austria's national dish. You'd be hard-pressed to find a traditional restaurant in Vienna that does serve the breaded veal cutlet.
Köttbullar
Köttbullar
Köttbullar, Sweden’s take on the humble meatball, are a cult. They appear in Astrid Lindgren’s books and the Muppet Show and IKEA has made their popularity rocket around the world.
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