The region of Languedoc-Roussillon is a paradise for gourmets and a great travel destination for wine lovers. It offers 300 days of sunshine, long sandy beaches and wine-tasting in old château vineyards.
Truffled frogs legs with spiced raisins, and apple and pear tart with prune and Armagnac ice cream... French chefs were setting out Wednesday to make mouths water in a global celebration of the country's cuisine.
Stereotypical images of German bread, beer and sausages have begun to fade in Japan as imports of fine wines, quality meat and high-end chocolate and cocoa products rise. Julian Ryall reports from Tokyo.
People living in Germany's smallest state, Saarland, are proud of their home and their wine-drinking, barbecuing, easygoing culture. Now there is a way for Saarländer to show off that pride with tailor-made emojis.
The 'oldest evidence of grape wine-making' has been discovered in Georgia, according to researchers. The fermented beverage is "central to civilization," said one of the study's co-authors.
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