The region of Languedoc-Roussillon isn’t just a paradise for gourmets - it’s also a great travel destination. We visit the Château Les Carrasses which was built in the 19th century, and is also a winemaking estate.
Truffled frogs legs with spiced raisins, and apple and pear tart with prune and Armagnac ice cream... French chefs were setting out Wednesday to make mouths water in a global celebration of the country's cuisine.
Stereotypical images of German bread, beer and sausages have begun to fade in Japan as imports of fine wines, quality meat and high-end chocolate and cocoa products rise. Julian Ryall reports from Tokyo.
People living in Germany's smallest state, Saarland, are proud of their home and their wine-drinking, barbecuing, easygoing culture. Now there is a way for Saarländer to show off that pride with tailor-made emojis.
The 'oldest evidence of grape wine-making' has been discovered in Georgia, according to researchers. The fermented beverage is "central to civilization," said one of the study's co-authors.
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