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Euromaxx

Wild boar with fresh mushrooms

Fall is the perfect time to collect mushrooms, and in Poland, it's a favorite pastime. In Katowice, Upper Silesia, Chef Marcin Czubak is preparing a delicious mushroom dish for Euromaxx, with wild boar and pearl barley risotto.

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In Katowice, Upper Silesia, Chef Marcin Czubak is preparing a delicious mushroom dish for Euromaxx, with wild boar and pearl barley risotto.