An increasing number of South Koreans are shunning rice in favor of bread. As lifestyles become busier, young people are choosing to snack on pastries and rolls rather than on traditional meals. That’s good news for wheat exporters.
Italy has asked the European Commission for permission to require country of origin labels for the wheat in pasta sold in the country. Canadian exporters of durum, or hard pasta wheat, are concerned.
There's a booming demand in Germany for produce that is both locally sourced and free from chemicals. The KraichgauKorn cooperative combines the two trends, linking farmers with local millers and artisanal bakers.
Each year, several million wild frogs are sold in supermarkets around the world. A study suggests most species aren't labeled correctly. The trade in frogs' legs is out of control, the authors warn.
The World Food Programme's Jane Howard discusses food deprivation with DW. She considers the impact on international law, aid agencies, and the short- and long-term effects on survivors of a siege.
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