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Euromaxx

What's cooking in Europe?

We this time explore the kind of meal many Spaniards would consider having at Christmas time. This would be crispy roasted lamb served with green salad and onions, white bread baked in olive oil and a full-bodied red wine. To see how it's done we're at the El Lagar de Isilla restaurant in the region of Ribera del Duero.

Watch video 04:36