More and more Germans are giving up meat and animal products completely. It’s an environmentally friendly diet – and a major new market, with a growing choice of delicious vegan cuisine now on offer.
It's a feast of thousands: The annual Nobel Banquet on December 10. While the prize itself has stayed much as it was intended, the banquet has had to change since the first one in 1901. But it still beats a bag of chips.
Across western Africa, people in rural communities are taking the future into their own hands with local initiatives to fight climate change and pollution, and improve public health and education.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
The European Union is deciding about the future of glyphosate — a controversial herbicide that may be linked with cancer. DW offers an overview on the most important points of the debate.
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