More and more Germans are giving up meat and animal products completely. It’s an environmentally friendly diet – and a major new market, with a growing choice of delicious vegan cuisine now on offer.
It's a feast of thousands: The annual Nobel Banquet on December 10. While the prize itself has stayed much as it was intended, the banquet has had to change since the first one in 1901. But it still beats a bag of chips.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
Whether as tofu or through meat, we all eat a lot of soy. To ensure future cultivation of the bean in Germany, scientists are trying to harden it against the cold.
African masks have a history almost as long as the continent to which they belong, but an artist in Ghana has given them a whole new twist by making them out of waste. Meet the inimitable Ed Franklin Gavua.
Send us your stories, photos and videos and we will showcase them on our website where they can inspire others to do their bit too.
Meet a man who's doing his bit for the environment by digging holes in urban India. It might sound unlikely, but it's helping to prevent both flooding and drought. Welcome to the world of the recharge well.
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
It’s more than monkey business: in South Africa's Cape Town, baboons sneak into homes to steal food. We talked to biologist Gaelle Fehlmann to find out more about this human-baboon conflict in the city.
The eye of Africa is a huge rock formation in the Sahara that is visible from space. But some mystery still surrounds its origins.
The half-hour radio show and podcast Living Planet makes the environment matter to you.
Two years on from the Paris Agreement, a summit in the French capital has mobilized investors to fight global warming. But critics say that when it comes to government funding, France in particular needs to do more.
The melting of small ice shelves surrounding Antarctica could lead to even bigger melt of glaciers hundreds of kilometers inland, compounding sea-level rise.
Each and every snowflake floating down from the sky is different. Or, at least it's very unlikely that two of them are the same. How is that possible? Let's have a look at how snowflakes are created.
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