Lena Pfetzer is a shooting star in the food blogging scene. 'Lenaliciously' is very successful and her Instagram account has 70,000 followers who love her colorful vegan recipes. Now, she has published her own cookbook.
Berlin-based cookbook author and food blogger Luisa Weiss has brought back traditional recipes in her recent book "Classic German Baking." Here is her unabridged recipe for "Brezeln" - traditional German soft pretzels.
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