Burgers without meat, cakes without eggs and ice cream made with soy milk are in vogue. Veganism is trendy. Providing food to those who reject meat has evolved into a lucrative business.
We're trained to think sugar is bad — and that vegan cookies or vegetarian wine gums are good as god. But at ISM 2018, Cologne's international sweets fair, "poisons" depend on the dose.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
A juicy steak is a guilty pleasure these days, now we know the environmental impact of meat production. But German startups pre-selling animals nose-to-tail offer a more sustainable way to indulge.
There's no doubt how much money there is in football, but what about the financial and environmental cost of feeding a squad of players over a whole season? And is the current way of doing things the most effective?
© 2018 Deutsche Welle |
Legal notice |
| Mobile version