Burgers without meat, cakes without eggs and ice cream made with soy milk are in vogue. Veganism is trendy. Providing food to those who reject meat has evolved into a lucrative business.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
It's a feast of thousands: The annual Nobel Banquet on December 10. While the prize itself has stayed much as it was intended, the banquet has had to change since the first one in 1901. But it still beats a bag of chips.
While wine-lovers uncork their newly released Beaujolais Nouveau on November 16, German wine expert Romana Echensperger discusses with DW the latest trends in wine.
A juicy steak is a guilty pleasure these days, now we know the environmental impact of meat production. But German startups pre-selling animals nose-to-tail offer a more sustainable way to indulge.
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