A Nigerian entrepreneur has come up with an inspiring solution: He uses water hyacinths to produce biofuel.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
Turning trash into art in Zimbabwe, fighting corruption in Nigeria, transporting cool goods and photographing grasslands! All this and much more on the latest eco@africa.
Two African countries try to beat back rising sea levels, Senegal's president talks green energy and a prehistoric fish makes a comeback in Germany. All this and much more on this week's eco@africa.
On this week's eco@africa, we see how Nigeria is dealing with its e-trash, visit wind farms in the Cape Verde islands and a conservationist in Rwanda who is looking after gorillas. All this and much more!
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