A Nigerian entrepreneur has come up with an inspiring solution: He uses water hyacinths to produce biofuel.
This week on eco@africa, we visit a seaweed startup in France, meet elephants in Namibia and find out how a South African slum is going green. Join us for these and other exciting stories from Africa and Europe.
On this week's eco@africa, we see how humans and wildlife are competing over space near the Serengeti, counting butterflies for climate change and making greener coal from banana skins. All this and more!
On this week's show, we look at how sugar is powering Uganda, why a group in Nigeria is using "sustainable vibes" to raise environmental awareness and how one German city has become Europe's green capital.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
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