Within a year of opening, the Berlin restaurant einsunternull landed its first Michelin star. Its strictly regional menu, with a focus on seasonal produce, aims to surprise with unique flavors and aesthetics.
Within a year of opening, the Berlin restaurant "einsunternull" received its first Michelin star. The concept is young, radical and sustainable. The chef wants to challenge diners in terms of both flavors and aesthetics.
New addresses for gourmets visiting Germany: The country now counts 11 three-star establishments, with newcomer Atelier in Munich. Two vegetarian restaurants have also made it into the prestigious Michelin Guide.
A new art museum has opened its doors in Potsdam. We pay a visit to Berlin's Michelin-starred restaurant "einsunternull." And, ephemeral snow art.
Chef Sebastian Frank of the Horváth restaurant in Berlin chars the ingredients of his dishes, deploying glowing coals and blow torches. That hasn't prevented him earning two Michelin stars.
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