CultureTyrolean Tris: a dumpling dish from ItalyTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture05/04/2017May 4, 2017Tyrolean Tris: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish - and now it's become a classic of South Tyrolean cuisine.https://p.dw.com/p/2cINhAdvertisement