Turbot filet from Jersey | All media content | DW | 24.06.2015
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Turbot filet from Jersey

The channel island of Jersey is located between France and Britain and famous for its cuisine. Byron Hayter, chef at the Hotel L'Horizon in St. Brelade cooks a typical dish from the region for us: turbot filet with scallops and cauliflower purée.

Watch video 03:46