CultureWhat's cooking?To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture02/17/2016February 17, 2016Tuna fish with onions, peppers and fried polenta croutons is a traditional dish in Madeira. Euromaxx joins a chef in Funchal, the capital city of this beautiful Portuguese island in the Atlantic, to find out how it's done.https://p.dw.com/p/1HwW5Advertisement