Tuna fish with onions, peppers and fried polenta croutons is a traditional dish in Madeira. Euromaxx joins a chef in Funchal, the capital city of this beautiful Portuguese island in the Atlantic, to find out how it's done.
Tuna filets with onions and peppers
Prekmurska Gibanica is a typical Slovenian dessert: a delicious strudel with 4 layers.
The residents of the Italian island of Elba love seafood. Luciano Casini has owned the "Il Chiasso" restaurant in the town of Capoliveri since 1972. On today's edition of Euromaxx, Casini prepares an octopus soup.
We are headed to Languedoc, France for à la carte and porcini mushroom ravioli. Star chef Philippe Deschamps gives euromaxx a lesson in how to prepare this dish like a pro.
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