CultureTraditional Portuguese dish: Bulhão Pato ClamsTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture05/31/2017May 31, 2017Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo demonstrates how to prepare a traditional dish with venus clams, named after the poet Raimundo António de Bulhão Pato.https://p.dw.com/p/1Jf0TAdvertisement