When the weather goes wild, you can't call it weather anymore - at least according to this quirky German word. Go to article
Natural wine is the new buzz, and Berlin is catching up to the trend, as the recent RAW Artisan Wine Fair demonstrates. Molly Hannon tracks down how the German capital's culinary character has suddenly evolved.
Beyond the herb garden on the balcony, some Berliners have taken the next logical step and started foraging for food. And, as it turns out, there's much more to it than killer mushrooms and chestnut fever.
With 224 graveyards, Berlin is one of the world's leaders in terms of final resting places. As a new guidebook shows, a stroll through a few of the capital's cemeteries is a great way to take in some urban history.
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