We profile Germany's youngest three-star chef Kevin Fehling at "La Belle Epoque" restaurant in Lübeck.
Twenty-eight French restaurants have been honored with the gastronomic sector's most coveted rating. That's a record number of three-star ratings for any single country in the Michelin Red Guide.
Sebastien Bras said he wants to be "liberated" from the stress of keeping Michelin stars. Bras is the first chef to be allowed to withdraw after several of his colleagues shut their restaurants due to the pressure.
Hélène Darroze discovered her love of cooking at an early age. Now she runs two restaurants, has three Michelin stars and has been proclaimed best female chef of 2015 by a British gourmet magazine.
Precision and passion are essential to haute cuisine in any country, conveys the film "Soul." It gets up-close with three-star chefs from Spain and Japan and was presented, along with a high-class meal, at the Berlinale.
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