We profile Germany's youngest three-star chef Kevin Fehling at "La Belle Epoque" restaurant in Lübeck.
New addresses for gourmets visiting Germany: The country now counts 11 three-star establishments, with newcomer Atelier in Munich. Two vegetarian restaurants have also made it into the prestigious Michelin Guide.
Precision and passion are essential to haute cuisine in any country, conveys the film "Soul." It gets up-close with three-star chefs from Spain and Japan and was presented, along with a high-class meal, at the Berlinale.
Hélène Darroze discovered her love of cooking at an early age. Now she runs two restaurants, has three Michelin stars and has been proclaimed best female chef of 2015 by a British gourmet magazine.
France now boasts 27 three-star restaurants and, between his two restaurants, culinary wizard Yannick Alleno has six stars to his name. According to the Michelin Guide, haute cuisine is going "ecological and economical."
© 2017 Deutsche Welle |
Legal notice |
| Mobile version