The Bonnotte potato variety is different. It's so sensitive that it must be harvested by hand. The potato fields on the island of Noirmoutier, France, are fertilized with sea water and seaweed exclusively.
The world's most expensive potato hails from the French island of Noirmoutier. Bonnotte tubers are so sensitive they have to be planted and harvested by hand. Fertilized with sea water and algae, it has a sweet flavor.
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