We visit some innovative entrepreneurs in Europe who let the customers dictate what their shoes should look like, what ingredients their chocolates should have and how their perfume should smell.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
China is "one of the most restrictive economies in the world," concluded a recent survey by the EU Chamber of Commerce in China. The chamber's president tells DW about European firms' challenges in doing business there.
Polish coal trader Weglokoks is due to get its first ever shipment of US coal after Donald Trump has promised Poland’s pro-coal government US energy. The move comes as 19 nations signed a coal phase-out deal.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
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