From cookies and ice cream to soap and shampoo: every second product in supermarkets contains palm oil. New oil plantations grab land and destroy the environment in e.g. Sierra Leone. But there is a fair and environmentally friendly alternative way.
Palm oil is practically everywhere, whether it be food, cosmetics or gasoline. And it is not always easy to identify. So I decided to understand this ubiquitous stuff better. Turns out, I was naive.
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