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Euromaxx

The patissier of the year

The winning pastry chef at the "La Mer" Restaurant at the A-Rosa Hotel on the northern German island of Sylt is Christian Hümbs. He takes soup ingredients and turns them into a dessert. For example, he even dares to combine cassis jelly and sourdough ice cream with curly-leaf parsley and cranberries.

Watch video 04:20