Gruyère is the king of cheese. Made in the Swiss town of Gruyères since at least 1115, the mountainous region lends it an inimitable flavor.
Gruyère Swiss is considered the king of cheeses. Its production dates back to the 12th century.
Cheesemakers have competed in a delectable competition to determine the nation's best cheese. The awards' president said there were "some surprising things" in the innovation category.
Cheese fondue is Switzerland's national dish -- and it's enjoyed around the world. The original recipe is said to have come from the canton of Fribourg.
On the next euromaxx: Venice Film Festival jury president announced, daily videos of Germany from a drone, Swiss gruyère cheese and living in a traditional Italian trulli house.
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