Cheese fondue is a traditional Swiss dish, which is especially enjoyed during the cold season. The oldest recipe dates back to the 17th century. Learn which cheeses are best used to serve up this delicious treat.
Cheese fondue is Switzerland's national dish -- and it's enjoyed around the world. The original recipe is said to have come from the canton of Fribourg.
Cheese Fondue is a staple of the Swiss diet, especially in winter. The oldest recipe dates back to the 17th century. Learn which cheeses are best used to serve up this delicious, winter treat.
Cheesemakers have competed in a delectable competition to determine the nation's best cheese. The awards' president said there were "some surprising things" in the innovation category.
Gruyère Swiss is considered the king of cheeses. Its production dates back to the 12th century.
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