Crêpes are a favorite dessert in Europe. The very thin pancakes originated in Brittany in north-western France. Chef Jean-Marie Rolland from Nantes gives us his tips for making these delicious treats in Euromaxx à la carte.
It may be the land of the gourmet, but France has also produced plenty of simple dishes. For example, crêpes: paper-thin pancakes eaten with sweet or savory toppings. We visit Brittany, the birthplace of the crêpe.
On this edition of Euromaxx highlights: Swedish musician Martin Molin, spring fashions in 2016, a dream home in Scotland, a tasty treat from France and dancing like a pro.
© 2017 Deutsche Welle |
Legal notice |
| Mobile version