Laureen Lee sells homemade delicacies in a Berlin market hall, where she's known as Fräulein Kimchi. The trained opera singer mixes fermented vegetables with German sausages and transforms it into "wurst sushi".
For a long time, being a vegan was considered unusual and difficult to pull off. That's no longer true, especially in Berlin. The city is a haven for those who have sworn off animal products.
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