CultureStuffed cabbage leaves with ground porkTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture11/03/2016November 3, 2016This is a favorite dish in Romania and is often served with polenta. The cabbage is marinated for three months. Learn how to prepare the dish.https://p.dw.com/p/2S36SAdvertisement