CultureGourmet cooking Romanian styleTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture11/18/2015November 18, 2015This is a favorite dish in Romania and is often served with polenta. The cabbage is marinated for three months. Ioan Aron shows us how to prepare the dish.https://p.dw.com/p/1H7WsAdvertisement