From handcrafted burgers made out of organic beef to custom-designed natural foods from a 3D printer – healthy snacks are in growing demand. But why do we have such an appetite for fast food?
At the same time, many people now have less physically demanding jobs in industrialized nations, while food is readily and always available. So fast food is set to stay with us - but there are now also healthier options. From handcrafted burgers with organic meat to a state-of-the-art machine that prints out premixed ingredients to a variety of ice cream popsicles that have no fat or sugar - the new fast food will be far more than a niche market.