Helmut Thieltges' favorite stage is his kitchen. He's one of Germany's top chefs - but doesn't seek the limelight, appear on television, or publish cookbooks. He's an inconspicuous giant of the gourmet scene - with three Michelin stars.
Christian Le Squer, head chef at the Four Seasons Hotel George V in Paris creates exquisite dishes for demanding diners. You can find meat on the menu but he prefers to concentrate on vegetables.
Award-winning chef Tim Raue is the first German to be featured in the Netflix series "Chef's Table." The show documents Raue's Asian-inflected cooking as well as his rise from a member of a street gang to a gourmet chef.
Precision and passion are essential to haute cuisine in any country, conveys the film "Soul." It gets up-close with three-star chefs from Spain and Japan and was presented, along with a high-class meal, at the Berlinale.
Popular Chinese TV chef and blogger Dong Jian Min came to Germany to try Bavarian cuisine. He told DW which dish he enjoyed most, how Chinese and German food are similar - and what his fans think of food from Germany.
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