Helmut Thieltges' favorite stage is his kitchen. He's one of Germany's top chefs - but doesn't seek the limelight, appear on television, or publish cookbooks. He's an inconspicuous giant of the gourmet scene - with three Michelin stars.
Christian Le Squer, head chef at the Four Seasons Hotel George V in Paris creates exquisite dishes for demanding diners. You can find meat on the menu but he prefers to concentrate on vegetables.
Award-winning chef Tim Raue is the first German to be featured in the Netflix series "Chef's Table." The show documents Raue's Asian-inflected cooking as well as his rise from a member of a street gang to a gourmet chef.
Precision and passion are essential to haute cuisine in any country, conveys the film "Soul." It gets up-close with three-star chefs from Spain and Japan and was presented, along with a high-class meal, at the Berlinale.
Top German chef Matthias Diether runs the Alexander restaurant on the Estonian island of Muhu, now rated as the best in the land.
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