On pumpernickel bread and garnished with fresh lettuce leaves, radishes or carrot slices, this is a delicious and healthy alternative spread.
The unforgettable scent of cardamom lends the carrot croquettes an exotic flair. The lukewarm potato salad is flavored with curry. Fresh coriander and limes give it a zesty freshness.
Our heart-healthy recipe for this week: A brightly colored vegetarian stir fry that’s rich in fiber and plant-based proteins and a colorful, light side dish with a high beta-carotin content - and very few ingredients.
Did you know that the Roman emperor Nero loved sorbet made of rose water, that you can eat beer ice cream in Munich, and that the Gelato World Tour is on the lookout for the world's very best ice cream?
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