On pumpernickel bread and garnished with fresh lettuce leaves, radishes or carrot slices, this is a delicious and healthy alternative spread.
As the weather cools, the wish for warm food spikes. What better way to heat up the body and soothe the soul than partaking in a hot bowl of soup? Discover regional German soup specialties here.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
Popular Chinese TV chef and blogger Dong Jian Min came to Germany to try Bavarian cuisine. He told DW which dish he enjoyed most, how Chinese and German food are similar - and what his fans think of food from Germany.
© 2018 Deutsche Welle |
Legal notice |