This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
We want to know which stories you would like to see more often on our Euromaxx program.
In our new series about European landmarks, Euromaxx presents well-known monuments. We wanted to know which landmark you like best. Find out if you are the winner of our prize here.
This week, Easter is being celebrated in Germany, with colored eggs and chocolate bunnies. We wanted to know which holiday celebration is your favorite.
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