This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
We visited five winegrowing regions in Europe and wanted to know what beverage you like best.
To see whether you won our prize, click here:
Be it architecture, design, fun and extreme sports, music, fashion, art or celebrities, Euromaxx asked you which topics you’d most like to see. As a thank you, we raffled off a Polaroid instant camera.
We asked you to send us a photo showing something that you associate with home. Up for grabs was a piece of the Berlin Wall and Berlin Monopoly. You can find out here who was picked in our draw.
Euromaxx presenter Meike Krüger took an unusual path to the DW television studio - via a dive trip in the Philippines. As the show celebrates its 5,000th edition, she looks back on what she calls "the best job ever."
© 2017 Deutsche Welle |
Legal notice |
| Mobile version