This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
How Englishman Sting conquered the world with his music. Plus, a typical German dish that tourists love to eat in Berlin. And, Sylvie Fleury takes an artistic approach to consumerism.
A day at Oktoberfest with three challenging 'disciplines': will our reporter Linda Bethke make it? Also, the100 year birthday of the German National Library in Leipzig, and star trumpet player Alison Balsom
Why a little girl and a bear are a smash hit with kids, photographer Horst Wackerbarth travels the world with a sofa, and a visit to England's idyllic Cotswolds region.
How do shops, hotels and institutes in Berlin cater to international tourists? In the luxury department store KaDeWe, visitors love to buy household appliances.
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