Selectors of the right wine
Sommeliers are wine experts who make wine recommendations in gourmet restaurants. Some sommeliers have expanded their repertoire to include beer, whiskey, coffee and cheese.
Spain might be more traditionally associated with wine and sherry producing than beer. But now craft beer is booming. And that's good news for one tiny region that grows 99-percent of Spain’s hops - a key ingredient in beer. Reporter Lauren Frayer takes us there.
This Christmas, you can forget about pairing wine with your Turkey. Several Michelin star restaurants have begun pairing non-alcoholic drinks - including fruit juices - with their award winning dishes. A German company, Van Nahmen has found a fondness among ‘foodies’ for single variety juices from old, regional assortments of fruit.