Silvia Pintérová and Vanda Molnár opened their Berlin restaurant "platz doch!" in 2014. They invite their guests to familiarize themselves with Slovakian cuisine. Feta nockerl are their specialty.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
While Croatia's unique natural beauty continues to draw tourists, its medieval cities also have a lot to offer. Besides Split and Dubrovnik, Zadar is one such attraction. DW's Eesha Kheny travels to find out more.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
Over the years, there has been a surge in the popularity of Indian food in the city. Tourists and locals are drawn to its many restaurants for experiences ranging from trendy and modern to typically traditional.
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